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Seasonal  American, Timeless Design and Warm Hospitality

Featuring Executive Chef Michael Ross and Chef David Glatzerman

Credit Card

A credit card will be required for a party of  6 or more.

Summer Hours


Monday - Friday: 11:30 a.m. - last seating is at 2:30 p.m. & the bar will open through dinner


Sunday – Tuesday: 4:30 p.m. – last seating is at 9 p.m.

Wednesday & Thursday: 4:30 p.m. – last seating is at 10 p.m.

Friday & Saturday: 4:30 p.m. – last seating is at 11 p.m. 

The bar will be open later


Saturday & Sunday:

11 a.m. - last seating is at 2 p.m. & the bar will open from 11 a.m. past dinner

Dress code is smart casual

To book a table 6 or more, speak to a member of our team during business hours: 631-837-5267 or email:


Weekend Brunch 

The Restaurant at The Northport Hotel offers a delightful brunch experience in a warm and welcoming atmosphere. Brunch is served from 11 a.m. - last seating is at 2 p.m. on Saturdays and Sundays, providing guests with a perfect opportunity to indulge in a delectable array of dishes. 

Weekend Brunch
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Come and enjoy a relaxing lunch break with us at The Northport Hotel and indulge in our delectable dishes prepared by our talented chefs.


Whether you're looking for a quick bite or a leisurely lunch, our menu offers a variety of delicious options to satisfy your cravings.

We look forward to welcoming you for a memorable dining experience.

Private Events

Private Dining

The room can be booked 7 days a week requiring a reservation of at least three hours for 2-20 guests.

This room is also available for small meetings during the day.



Our Culinary Team

Passion, Precision, and Inventiveness

The Restaurant at The Northport Hotel’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front-of-house team for an unforgettable dining experience.

What our customers are saying about our restaurant

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