Erica Marcus
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Seasonal American, Timeless Design and Warm Hospitality
Featuring Executive Chef Michael Ross, Chef Juan Jimenez and Chef David Glatzerman
Credit Card
A credit card will be required for a party of 6 or more.
Spring Hours
Lunch
Monday - Friday: 11:30 a.m. - 2:30 p.m. & the bar will open through dinner
Dinner:
Sunday – Thursday: 4:30 p.m. – 9 p.m.
Friday & Saturday: 4:30 p.m. – 10 p.m.
The bar will be open later
Brunch:
Saturday & Sunday: 11 a.m. - 2 p.m. & the bar will open from 11 a.m. past dinner
Dress code is smart casual
To book a table 7 or more, speak to a member of our team during business hours: 631-837-5267
OpenTable
Weekend Brunch
Wine Down Wednesday
Enjoy 25% off every bottle over $100
Join us at The Northport Hotel for Wine Down Wednesday, the perfect mid-week treat for wine lovers! Enjoy a delightful 25% off every bottle priced over $100 and elevate your Wednesday evening with our selection of premium wines. Relax, sip, and savor the flavors of exceptional wines in the cozy ambiance of our hotel.
Wine Down Wednsday
Lunch
Come and enjoy a relaxing lunch break with us at The Northport Hotel and indulge in our delectable dishes prepared by our talented chefs.
Whether you're looking for a quick bite or a leisurely lunch, our menu offers a variety of delicious options to satisfy your cravings.
We look forward to welcoming you for a memorable dining experience.
Lunch
Mother's Day
Join us for a memorable Mother's Day dining experience at The Northport Hotel!
We are open from 11 a.m. to 8 p.m. on Mother's Day, with a special brunch menu served until 3 p.m. and a Dinner menu served from open to close. Guests can make table reservations for up to 6 on our website.
For larger groups, kindly email us at: restaurant@npthotel.com
Our team is excited to create lasting memories with you and your loved ones this Mother's Day!
Easter Sunday
Semi Private Events
Private Events
Meet
Our Culinary Team
Passion, Precision, and Inventiveness
The Restaurant at The Northport Hotel’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front-of-house team for an unforgettable dining experience.
From left to right, Chef Juan Jimenez, Executive Chef Michael Ross, and Chef David Glatzerman
What our customers are saying about our restaurant
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