Seasonal American, Timeless Design and Warm Hospitality
Featuring Executive Chef Michael Ross and Chef David Glatzerman
Credit Card
A credit card will be required for a party of 5 or more.
Spring Hours
Lunch
Monday – Friday: 11:30 a.m. – last seating is at 2:15 p.m. & the bar will open through dinner
Dinner:
Sunday – Tuesday: 4:30 p.m. – last seating is at 9 p.m.
Wednesday – Saturday: 4:30 p.m. – last seating is at 10 p.m.
The bar will be open later
Brunch:
Saturday & Sunday:
11 a.m. – last seating is at 1:45 p.m. & the bar will open from 11 a.m. past dinner
Dress code is smart casual
Holidays:
Father's Day - Now Taking Reservations
You can book a table for up to 5 on OpenTable. We have a limited number of larger tables available each seating. To inquire, please contact our team during business hours: 631-837-5267 or email: restaurant@npthotel.com
Lunch
Come and enjoy a relaxing lunch break with us at The Northport Hotel and indulge in our delectable dishes prepared by our talented chefs.
Whether you're looking for a quick bite or a leisurely lunch, our menu offers a variety of delicious options to satisfy your cravings.
We look forward to welcoming you for a memorable dining experience.
Dinner
Unwind with us for dinner at The Northport Hotel, where every evening is an invitation to savor exceptional cuisine in an elegant setting.
Served seven days a week, our dinner menu features thoughtfully crafted dishes prepared by our talented chefs—perfect for date night, special occasions, or simply treating yourself.
Join us tonight for a memorable meal in the heart of Northport.
Passion, Precision, and Inventiveness
The Restaurant at The Northport Hotel’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front-of-house team for an unforgettable dining experience.
What our customers are saying about our restaurant