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Seasonal  American, Timeless Design and Warm Hospitality

Featuring Executive Chef Michael Ross, Chef Juan Jimenez and Chef David Glatzerman

Credit Card

A credit card will be required for a party of  6 or more.

Spring Hours


Monday - Friday: 11:30 a.m. - 2:30 p.m. & the bar will open through dinner


Sunday – Thursday: 4:30 p.m. – 9 p.m.

Friday & Saturday: 4:30 p.m. – 10 p.m. 

The bar will be open later


Saturday & Sunday: 11 a.m. - 2 p.m. & the bar will open from 11 a.m. past dinner

Dress code is smart casual


To book a table 7 or more, speak to a member of our team during business hours: 631-837-5267 


Weekend Brunch 

The Restaurant at The Northport Hotel offers a delightful brunch experience in a warm and welcoming atmosphere. Brunch is served from 11 a.m. to 2 p.m. on Saturdays and Sundays, providing guests with a perfect opportunity to indulge in a delectable array of dishes. 

Weekend Brunch

Wine Down Wednesday

Enjoy 25% off every bottle over $100

Join us at The Northport Hotel for Wine Down Wednesday, the perfect mid-week treat for wine lovers! Enjoy a delightful 25% off every bottle priced over $100 and elevate your Wednesday evening with our selection of premium wines. Relax, sip, and savor the flavors of exceptional wines in the cozy ambiance of our hotel. 

Wine Down Wednsday
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Come and enjoy a relaxing lunch break with us at The Northport Hotel and indulge in our delectable dishes prepared by our talented chefs.


Whether you're looking for a quick bite or a leisurely lunch, our menu offers a variety of delicious options to satisfy your cravings.

We look forward to welcoming you for a memorable dining experience.


Mother's Day

Join us for a memorable Mother's Day dining experience at The Northport Hotel! 

We are open from 11 a.m. to 8 p.m. on Mother's Day, with a special brunch menu served until 3 p.m. and a Dinner menu served from open to close. Guests can make table reservations for up to 6 on our website.

For larger groups, kindly email us at:

Our team is excited to create lasting memories with you and your loved ones this Mother's Day!

Easter Sunday
Semi Private Events

Semi Private Events

Presentation & Flavor. A Perfect Pairing.

The Restaurant at The Northport Hotel offers a semi private space on Saturday & Sunday from 11 a.m. - 3 p.m., January 3rd May 1st.

  • The minimum is 40 people with a max of 65

Private Dining

The room can be booked 7 nights a week requiring a reservation of at least three hours starting at 6 p.m. for 2-20 guests.

This room is also available for small meetings during the day.

Private Events


Our Culinary Team

Passion, Precision, and Inventiveness

The Restaurant at The Northport Hotel’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front-of-house team for an unforgettable dining experience.

From left to right, Chef Juan Jimenez, Executive Chef Michael Ross, and Chef David Glatzerman

What our customers are saying about our restaurant

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