Brunch & BubblesExecutive Chef Michael Ross Served Saturday & Sunday from 11 a.m. - last seating 1:45 p.m. To connect with a member of our team during business hours, please call our restaurant at 631-837-5267 Prices subject to change

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Appetizers

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Blue Claw Crab Bisque

Jumbo Lump Crabmeat + Vermouth + Thyme + Grissini

$19.00

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Late Season Tomato & Artichoke Tart

Lemon Infused EVO + Herbed Chevre + Shaved Truffle

$22.00

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Fresh Fruit Parfait

Mango Sauce + Coconut Yogurt + Candied Macadamias + Toasted Coconut

$18.00

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Fresh Baked Cheddar & Chive Biscuit

Tasso Gravy & Tomato Aioli

$18.00

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Fried Artichokes

Jumbo Lump Crab Beurre Blanc

$19.00

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Giant Shrimp Cocktail (Priced Per Piece)

Cocktail Sauce + Lemon

$7.00

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Eggs & Bacon Deviled Eggs

Andouille-Scallion Filling + Baby Spinach + House Bacon Vinaigrette + Soy Syrup

$21.00

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Beet Salad

Bibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette

$19.00

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Classic Caesar Salad

Romaine + Shaved Pecorino + Caesar Dressing + Croutons Optional Add-On: White Anchovies – $4

$18.00

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Entrees

(Served with Roasted Yukon Gold Duck Fat Potatoes)

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Classic Eggs Benedict

English Muffin + Canadian Bacon + Poached Eggs + Hollandaise

$24.00

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Eggs Royale

Poached Eggs + Tasso Ham + English Muffin + Madeira Sauce + Sauce Charon

$25.00

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Crab Cake Benedict

English Muffin + Poached Eggs + Creole Mustard + Sauce Maltaise

$32.00

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Northport Hotel Omelette

Mushroom + Asparagus + Gruyere Cheese + Fingerling Potatoes

$26.00

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Garden Vegetable Omelette

Tomatoes + Peas + Asparagus + Spinach + Brussels + Herbs + Feta Cheese + EVO

$25.00

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Steak & Eggs

Skirt Steak + Mushroom Sauce + Sunnyside Eggs

$46.00

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Roasted Shrimp

White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter + Sunnyside Eggs

$42.00

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Duck Confit & Crabmeat Pancakes

Short Stack + Crispy Duck Skin + Charred Scallion Butter + Herbal Aioli + Sunnyside Eggs

$29.00

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Pan Blackened Swordfish

Basmati Rice Pilaf + Crawfish & Shrimp Cream Sauce

$43.00

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Belgian Waffle

Bananas Foster + Whipped Cream + Dark Rum Syrup

$24.00

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Orange-Vanilla Scented French Toast

Fresh Berries + Gran Marnier Syrup

$23.00

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Avocado Toast

Tomatoes + Goat Cheese + Baby Arugula + EVO + Sea Salt + Scrambled Eggs

$24.00

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Sides

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White Cheddar Grits

$12.00

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House Bacon

$14.00

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Grilled Andouille Sausage

$14.00

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Artisanal Whole Grain Toast

$6.00

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Real Truffle Fries

$20.00

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Bubbles By The Glass

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La Marca

187 ml., Italy

$16.00

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Ruggeri Rosé Prosecco

187 ml., Italy

$16.00

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Telmont Reserve Brut Champagne

France

$19.00

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Bubbles By The Bottle

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Valentin LeFlaive, Blanc De Blanc Extra Brut, Champagne

Champagne, France, N/V Original price $110 | Brunch Price $90

$90.00

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Laurent Perrier Cuvee Rose

Champagne, France, N/V Original Price $206 | Brunch Price $185

$185

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Telmont Reserve Brut

Champagne, France, N/V Original Price $90 | Brunch Price $75

$90.00

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Sparkling Pointe Topaz Imperial

North Fork, LI 2021 Original Price $75 | Brunch Price $65

$65.00

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Sparkling Pointe Seduction

North Fork, LI 2014 Original Price $115 | Brunch Price $100

$100.00

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Moet & Chandon “Imperial”

Champagne, France, N/V Original Price $150 | Brunch Price $135

$135.00

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Piper Heidsieck

Champagne, France, 2014 Original Price $140 | Brunch Price $125

$125.00

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Veuve Clicqout Yellow Label Brut

Champagne, France, N/V Original Price $126 | Brunch Price $110

$110.00

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Dom Pérignon Brut

France, 2013 Original Price $480 | Brunch Price $400

$400.00

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Ruggeri Rosé Prosecco

750ml., Italy Original Price $60 | Brunch Price $50

$50.00

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