MENUS | Thenorthporthotel

Executive Chef Michael Ross This menu is available Sunday-Thursday evenings. (NOT AVAILABLE ON HOLIDAYS) $80 per guest (Not including tax & gratuity) Menu items and prices are subject to change without notice.

Appetizer

Tuna Tartare

Scallion + Chives + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips

Burrata

Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread

Classic Caesar Salad

Romaine + Shaved Pecorino + Whole Grain Croutons

Jumbo Shrimp Cocktail

Cocktail Sauce

Beet Salad

Bibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette

Entrée

Pan Roasted Wild Salmon

Coconut-Cilantro Rice + Asparagus + Mango Salsa + Passionfruit Puree

Grilled Pork Chop

Cipollini Onions + Hot Cherry Peppers + Fingerling Potatoes + Balsamic Glaze

Mafaldine

Lobster + Crabmeat +Spinach + Tomatoes + Lemon Butter Sauce

12 OZ Marinated Skirt Steak

Chimichurri + Eggs Any Style

Mezzi Rigatoni

Spicy Italian Sausage + Peas + Tomatoes + Tomato-Cream Sauce + Reggiano

Catch Of The Day Amandine

Simply Grilled + EVO + Sea Salt + Fresh Herbs + Lemon + Asparagus + Roasted Potatoes

Dessert

Vanilla Bean Custard

Strawberry Coulis + Whipped Cream + Fresh Strawberries

Banana Split

Banana-Fudge-Praline Gelato + Banana + Chocolate Sauce + Whipped Cream + Strawberry + Almonds

Chocolate-Chocolate Brownie

Chocolate Mousse + Chocolate Sauce + Whipped Cream

Gelato or Sorbet

3 Scoops + Today's Flavors