Prix FixeExecutive Chef Michael Ross This menu is available Sunday-Thursday evenings. (NOT AVAILABLE ON HOLIDAYS) $75 per guest (Not including tax & gratuity) Menu items and prices are subject to change without notice.

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Appetizer

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Tuna Tartare

Scallion + Chives + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips

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Burrata

Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread

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Classic Caesar Salad

Romaine + Shaved Pecorino + Whole Grain Croutons

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Jumbo Shrimp Cocktail

Cocktail Sauce

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Beet Salad

Bibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette

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Entrée

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Pan Roasted Wild Salmon

Coconut-Cilantro Rice + Asparagus + Mango Salsa + Passionfruit Puree

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Grilled Pork Chop

Hot Cherry Peppers + Onions + Potatoes + Balsamic Glaze

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Mafaldine

Lobster + Crabmeat +Spinach + Tomatoes + Lemon Butter Sauce

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12 OZ Marinated Skirt Steak

Mashed Potatoes + Asparagus + NPTH Steak Sauce

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Mezzi Rigatoni

Spicy Italian Sausage + Peas + Tomatoes + Tomato-Cream Sauce + Reggiano

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Catch Of The Day Amandine

Marcona Almonds + Shallots +Haricots Verte + Lemon Butter Sauce

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Dessert

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Vanilla Bean Custard

Strawberry Coulis + Whipped Cream + Fresh Strawberries

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Banana Split

Banana-Fudge-Praline Gelato + Banana + Chocolate Sauce + Whipped Cream + Strawberry + Almonds

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Chocolate-Chocolate Brownie

Chocolate Mousse + Chocolate Sauce + Whipped Cream

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Gelato or Sorbet

2 Scoops + Ask Your Server for Daily Choices

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