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Prix FixeThis menu is available Sunday-Wednesday evenings thru June 1st. This menu will also be served on Thursdays thru April 17th. $75 per guest (Not including tax & gratuity) Menu items and prices are subject to change without notice.


Appetizer


Tuna Tartare Scallion + Chives + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips


Burrata Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread


Jumbo Shrimp Cocktail Cocktail Sauce


Classic Caesar SaladRomaine + Shaved Pecorino + Whole Grain Croutons


Beet SaladBibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette



Entrée


Lobster RisottoButter Poached Lobster + Intense Lobster Sauce + Truffle Essence


Grilled Pork Chop Hot Cherry Peppers + Onions + Potatoes + Balsamic Glaze


Rigatoni Hot Italian Sausage + Peas + Tomatoes + Tomato-Cream Sauce + Reggiano


Pan Roasted Wild SalmonCoconut-Cilantro Rice + Asparagus + Mango Salsa + Passionfruit Puree


12 OZ Marinated Skirt SteakMashed Potatoes + Asparagus + NPTH Steak Sauce


Grilled Filet MignonTNH Mashed Potatoes + Asparagus



Dessert


Vanilla Bean Cheesecake Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream


Banana SplitBanana-Fudge-Praline Gelato + Banana + Chocolate Sauce + Whipped Cream + Strawberry + Almonds


Chocolate Brownie Served Warm with Chocolate Mousse + Chocolate Sauce


Gelato or Sorbet 3 Scoops + Ask Your Server for Daily Choices

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