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Executive Chef Michael Ross
Served Saturday & Sunday from 11 a.m. - last seating 1:45 p.m.
To connect with a member of our team during business hours, please call our restaurant at 631-837-5267
Prices subject to change
Appetizers
Blue Claw Crab Bisque
Lobster Toast
Avocado Toast
Escargot & Bone Marrow
Wild Baby Arugula Salad
Late Season Tomato & Artichoke Tart
Fresh Fruit Parfait
Fresh Baked Cheddar & Chive Biscuit
Fried Artichokes
Entrees
Classic Eggs Benedict
Eggs Royale
Crab Cake Benedict
Northport Hotel Omelette
Garden Vegetable Omelette
Filet Tournedo
Roasted Shrimp
Duck Confit & Crabmeat Pancakes
Pan Blackened Swordfish
Catch Of The Day AmandineMarcona Almonds + Shallots + Haricots Verte + Lemon Butter Sauce
Belgian Waffle
Orange-Vanilla Scented French Toast
Sides
White Cheddar Grits
Roasted Fingerling Potatoes
House Bacon
Grilled Andouille Sausage
Artisanal Whole Grain Toast
Real Truffle Fries
Bubbles By The Glass
La Marca
Ruggeri Rosé Prosecco
Telmont Reserve Brut Champagne
Bubbles By The Bottle
Valentin LeFlaive, Blanc De Blanc Extra Brut, Champagne
Laurent Perrier Cuvee Rose
Telmont Reserve Brut
Sparkling Pointe Topaz Imperial
Sparkling Pointe Seduction
Moet & Chandon “Imperial”
Piper Heidsieck
Veuve Clicqout Yellow Label Brut
Dom Pérignon Brut
Ruggeri Rosé Prosecco
Bubbly Signatures
French Lavender
Fall’n Twig Mimosa
Against The Tide
Harvest Moon Spritz
Plum of Art
Eye Openers
Past Curfew
Buttoned Flannel
Roasted Vines
Blank Stare
Classics
Northport Bloody
Espresso Martini
Mimosa
Bellini
Appetizers
Blue Claw Crab Bisque
Jumbo Lump Crabmeat + Vermouth + Thyme + Grissini
$18.00
Lobster Toast
Brioche + Cherry Tomatoes + Lemon Aioli + Caviar + Crème Fraiche + Micro Garden
$26.00
Avocado Toast
Shrimp Remoulade + Tomatoes + Goat Cheese + Micro Greens + EVO + Sea Salt
$22.00
Escargot & Bone Marrow
Madeira Sauce+ Raclette Cheese + Charred Bread
$25.00
Wild Baby Arugula Salad
Candied Pistachios + Shaved Pecorino + EVO + Lemon + Sea Salt
$16.00
Late Season Tomato & Artichoke Tart
Lemon Infused EVO + Herbed Chevre + Shaved Truffle
$22.00
Fresh Fruit Parfait
Mango Sauce + Coconut Yogurt + Candied Macadamias + Toasted Coconut
$18.00
Fresh Baked Cheddar & Chive Biscuit
Tasso Gravy & Tomato Aioli
$18.00
Fried Artichokes
Jumbo Lump Crab Beurre Blanc
$19.00
Entrees
Classic Eggs Benedict
English Muffin + Canadian Bacon + Poached Eggs + Hollandaise
$22.00
Eggs Royale
Poached Eggs + Tasso Ham + English Muffin + Madeira Sauce + Sauce Charon
$24.00
Crab Cake Benedict
English Muffin + Poached Eggs + Creole Mustard + Sauce Maltaise
$32.00
Northport Hotel Omelette
Mushroom + Asparagus + Gruyere Cheese + Fingerling Potatoes
$20.00
Garden Vegetable Omelette
Tomatoes + Peas + Asparagus + Spinach + Brussels + Herbs + Feta Cheese + EVO
$21.00
Filet Tournedo
Filet Mignon + Mushroom Demi-Glace + Tomato Confit + Sunnyside Eggs
$38.00
Roasted Shrimp
White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter + Sunnyside Eggs
$33.00
Duck Confit & Crabmeat Pancakes
Sunnyside Eggs + Herbal Aioli
$27.00
Pan Blackened Swordfish
Basmati Rice Pilaf + Crawfish & Shrimp Cream Sauce
$39.00
Catch Of The Day AmandineMarcona Almonds + Shallots + Haricots Verte + Lemon Butter Sauce
Belgian Waffle
Bananas Foster + Whipped Cream + Dark Rum Syrup
$24.00
Orange-Vanilla Scented French Toast
Fresh Berries + Gran Marnier Syrup
$22.00
Sides
White Cheddar Grits
$11.00
Roasted Fingerling Potatoes
Fine Herbs
$11.00
House Bacon
$11.00
Grilled Andouille Sausage
$11.00
Artisanal Whole Grain Toast
$11.00
Real Truffle Fries
$15.00
Bubbles By The Glass
La Marca
187 ml., Italy
$14.00
Ruggeri Rosé Prosecco
187 ml., Italy
$15.00
Telmont Reserve Brut Champagne
France
$18.00
Bubbles By The Bottle
Valentin LeFlaive, Blanc De Blanc Extra Brut, Champagne
Champagne, France, N/V
Original price $110 | Brunch Price $90
$90.00
Laurent Perrier Cuvee Rose
Champagne, France, N/V
Original Price $206 | Brunch Price $185
$185
Telmont Reserve Brut
Champagne, France, N/V
Original Price $90 | Brunch Price $75
$75.00
Sparkling Pointe Topaz Imperial
North Fork, LI 2021
Original Price $75 | Brunch Price $65
$65.00
Sparkling Pointe Seduction
North Fork, LI 2014
Original Price $115 | Brunch Price $100
$100.00
Moet & Chandon “Imperial”
Champagne, France, N/V
Original Price $150 | Brunch Price $135
$135.00
Piper Heidsieck
Champagne, France, 2014
Original Price $140 | Brunch Price $125
$125.00
Veuve Clicqout Yellow Label Brut
Champagne, France, N/V
Original Price $126 | Brunch Price $110
$110.00
Dom Pérignon Brut
France, 2013
Original Price $480 | Brunch Price $400
$400.00
Ruggeri Rosé Prosecco
750ml., Italy
Original Price $60 | Brunch Price $50
$50.00
Bubbly Signatures
French Lavender
Empress Indigo Gin + Lavender + Lemon + Prosecco
$18.00
Fall’n Twig Mimosa
Fall’n Twig Mimosa
$18.00
Against The Tide
Grey Goose Vodka + Housemade Hibiscus Syrup + Citrus + Pineapple + Prosecco
$18.00
Harvest Moon Spritz
Aperol + Prosecco + Apple Cider + Club Soda + Mint
$18.00
Plum of Art
Hendricks Gin + St. Germain + Lemon + Housemade Plum Puree + Rosé Prosecco
$18.00
Eye Openers
Past Curfew
Stoli Raspberry + Mr. Black Coffee Liqueur + Mozart Chocolate + Fresh Espresso + Cane Sugar
$18.00
Buttoned Flannel
Warm Chai Tea + Bulleit Bourbon + Lemon + Honey + Cinnamon
$18.00
Roasted Vines
Crop Pumpkin Vodka + Housemade Pumpkin Puree + Fresh Espresso + Grand Marnier +
Splash of Cream + Cinnamon Spice
$18.00
Blank Stare
Fords Gin + Fresh Espresso + Carpano Antica Sweet Vermouth + Campari
$18.00
Classics
Northport Bloody
LIV Vodka + Housemade Bloody Mary Mix + Bacon + Tajin Rim
$18.00
Espresso Martini
Stoli Vanilla, Coffee Liqueur, Fresh Espresso
$18.00
Mimosa
Champagne + Orange Juice
$18.00
Bellini
Prosecco + Peach Puree
$18.00
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