MENUS | Thenorthporthotel

Executive Chef Michael Ross Thursday November 26th Two seatings: 2 p.m. & 5 p.m. $135 per person plus tax & gratuity *Drinks additional For tables of 5 or more, please call our restaurant at 631-837-5267.

First Course

Harvest Soup

Butternut Squash + Sweet Potato + Cauliflower + Apples + Onions + Coconut Milk + Autumn Spice

Classic Lobster Bisque

Aged Sherry + Fresh Lobster Meat

Caesar Salad

Romaine + Shaved Pecorino + Whole Grain Croutons

Traditional Italian Meatballs

Ricotta + EVO + Herbs

Poached Pear

Mixed Green Salad + Blue Cheese + Pomegranate + Candied Pecans + Pear-Champagne Vinaigrette

Crispy Brussels Sprouts

Shallots + Dried Cranberries + Pumpkinseeds + Apples + Maple-Cider Dressing

Main Menu

Roast Turkey

Sage & Sausage Stuffing + Sweet Potato + Mashed Potatoes + Green Beans + Cranberry Sauce + Turkey Gravy

Root Beer Braised Short Ribs Of Beef

Mashed Potatoes + Baby Carrots + Brandied Cherries

Grilled Lamb Chops

Macadamia Crumble + Mashed Potatoes + Green Beans + Ginger-Saffron Yogurt

Roasted Wild Salmon

Honey-Pinenuts-Thyme + Sweet Potato Mash + Baby Carrots

Mezzi Rigatoni

Prosciutto + Pancetta + Onions + Shallots + Tomato-Vodka Cream Sauce

Sauteed Vegetable Variety

Coconut-Cilantro Rice + Crispy Chickpeas + Almonds + Pumpkinseeds + EVO + Sea Salt

Dessert

Vanilla Bean Cheesecake

Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream

Pumpkin Pie

Whipped Cream + Caramel Sauce

Chocolate-Chocolate Brownie

Chocolate Mousse + Chocolate Sauce Served Warm

Pecan Pie

Apple Cider Caramel + Banana-Praline-Fudge Gelato + Whipped Cream

Gelato Or Sorbet

3 Scoops + Today's Flavors