Thanksgiving MenuExecutive Chef Michael Ross Two seatings: 2 p.m. & 5 p.m. $125 per person plus tax & gratuity; includes coffee & tea *Drinks additional For tables of 5 or more, please call our restaurant at 631-837-5267.

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First Course

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Harvest Soup

Butternut Squash + Sweet Potato + Cauliflower + Apples + Onions + Coconut Milk + Autumn Spice

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Caesar Salad

Baby Gem Lettuce + Red Endive + Caesar Dressing + Shaved Pecorino/Croutons

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Classic Italian Meatballs

Ricotta + EVO + Herbs

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Jumbo Shrimp Cocktail

Cocktail Sauce + Lemon

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Baby Kale Salad

Roasted Butternut Squash + Pears + Apples + Pomegranates + Pecans + Pomegranate Vinaigrette

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Burrata

Smoked Mediterranean White Bean & Roasted Tomato Dip + Olive + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread

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Main Menu

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Roast Turkey

Sage & Sausage Stuffing + Sweet Potato + Mashed Potatoes + Green Beans + Cranberry Sauce + Turkey Gravy

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Root Beer Braised Short Ribs Of Beef

Mashed Potatoes + Baby Carrots + Brandied Cherries

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Butter Poached Lobster

Lobster Risotto + Intense Lobster Sauce | Truffle Essence ($10 Supplement)

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Grilled Lamb Chops

Mini Greek Salad + Flatbread + Greek Yogurt

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Pan Roasted Wild Salmon

Mushroom Risotto + Exotic Mushroom Glace + Baby Carrots + Artichoke

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Mezzi Rigatoni

Prosciutto + Pancetta + Onions + Shallots + Tomato-Vodka Cream Sauce

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Roasted Honeynut Squash

Lentil "Pilaf" + Sweet Potato Puree + Pomegranate +Pumpkinseeds

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Dessert

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Vanilla Bean Cheesecake

Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream

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Pumpkin Pie

Whipped Cream + Caramel Sauce

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Chocolate-Chocolate Brownie

Chocolate Mousse + Chocolate Sauce Served Warm

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Gelato Or Sorbet

3 Scoops + Today's Flavors

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Pecan Pie

Apple Cider Caramel + Banana-Praline-Fudge Gelato + Whipped Cream

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