Dinner Menu
Executive Chef Michael Ross
Sunday - Thursday: 4:30 p.m. - 9 p.m.
Friday - Saturday: 4:30 p.m. - 10 p.m.
The bar will be open later
Prices subject to change
Appetizers
Lobster Salad
Asian Pears + Cherry Tomatoes + Lemon Aioli + Kaluga Caviar + Blinis
$26.00
Blue Claw Crab Bisque
Jumbo Lump Crabmeat + Vermouth + Thyme + Grissini
$18.00
Classic Italian Meatballs
Ricotta + EVO + Herbs
$18.00
Duck Cofit & Crab Pancake
Crispy Duck Skin + Charred Scallion Butter + Herbal Aioli
$25.00
Burrata
Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread
$21.00
Tuna Tartare
Scallion + Chives + Sesame Seeds + Cucumber + Lemon-Truffle Dressing + Dashi Aioli +Chips
$22.00
House Smoked Thick Cut Candied Bacon
Cabbage Slaw + Tortilla + Soy Syrup
$19.00
Braised Octopus
Flash Finished + Chickpeas + Olives + Red Pepper Hummus + Sweet Peppers + Tomatoes + Herbs
$24.00
Salt & Pepper Calamari
Trio of Dipping Sauces + Tomato Aioli + Thai BBQ Sauce + Spicy Mayo
$21.00
Escargot & Bone Marrow
Madeira Sauce+ Raclette Cheese + Charred Bread
$24.00
Crispy Brussels Sprouts
Shallots + Dried Cranberries + Pumpkin Seeds + Apples + Maple-Cider Dressing
$19.00
Raw Bar
Local Littleneck Clams
Cocktail Sauce + Lemon | Price per piece
$2.50
Oysters
Today’s Local & East Coast Selections
Mignoette + Cocktail Sauce + Lemon | Price per piece
$3.50
Giant Shrimp Cocktail
Cocktail Sauce + Lemon | Price per piece
$6.00
Chilled Lobster Cocktail
Half
$24.00
Whole
$46.00
Salads
Cauliflower Salad
Frisée + Arugula + Honey-Dijon Dressing + Cauliflower Yogurt Puree + Golden Raisins + Pinenuts + EVO
$18.00
Baby Iceberg Wedge Salad
Tomatoes + Red Onion + Pt. Reyes Blue Cheese + House Bacon + Red Wine Ranch
$19.00
Beet Salad
Bibb Lettuce | Goat Cheese | Pistachios | Orange | Citrus Vinaigrette
$16.00
TNH Caesar
Baby Gem Lettuce | Red Endive | Shaved Pecorino | Croutons | Poached Egg | Caesar Dressing
$17.00
Watermelon & Heirloom Tomato Salad
Field Greens + Mint + Feta + Green Goddess Dressing
$19.00
Flatbreads
Fresh Figs
Fig Preserves + Arugula + EVO + Sea Salt
$21.00
Spicy Sausage
Mozzarella + Tomato Sauce + EVO + Herbs
$19.00
Wild Mushroom
Ricotta + Truffle Essence + EVO + Fresh Basil
$20.00
Alsatian Style
Onions + Bacon + Emmenthaler Cheese
$21.00
Pasta
Mezzi Rigatoni
Spicy Italian Sausage + Peas + Tomatoes + Pecorino + Tomato-Cream Sauce
$26.00
Mafaldine
Lobster + Crabmeat + Spinach + Tomatoes + Lemon Butter Sauce
$39.00
Lobster Mac & Cheese
5 Cheeses + Black Truffle
$30.00
Silk Handkerchiefs
Pistachio Butter + Reggiano + Candied Pistachios + Poached Egg + Pistachio Oil
$29.00
Entrees
Seafood Stew
Shrimp + Clams + Mussels + Calamari + Lobster + Saffron Butter + Charred Bread
$42.00
Roasted Shrimp
White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter
$35.00
Roasted Chicken
Wild Mushrooms + Asparagus + Cipollini Onions + Bacon + Dijon Chicken Jus
$35.00
Grilled Pork Chop
Hot Cherry Peppers + Cipollini Onions + Fingerling Potatoes + Balsamic Glaze
$44.00
Butter Poached Lobster
Lobster Risotto + Intense Lobster Sauce + Truffle Essence
$48.00
Grilled Lamb Chops
Mini Greek Salad + Flatbread + Greek Yogurt
$46.00
Pan Roasted Organic Salmon
Coconut-Cilantro Rice + Mango Salsa + Passion Fruit Sauce
$38.00
Pan Blackened Swordfish
Basmati Rice + Crawfish & Shrimp Cream Sauce
$39.00
Pan Seared Diver Scallops
Garden Tomato Risotto + Corn Sauce + Asparagus
$46.00
Pan Roasted Halibut
Wild Mushrooms + Leeks + Shallots + Shrimp + Fingerling Potatoes + Lobster Glaze
$49.00
Vegetable Stir Fry
Mango + Coconut Broth + Hint of Curry + Cilantro-Coconut Rice
$32.00
Prime Steaks
All Steaks Served with Asparagus + TNH Mashed Potatoes + TNH Steak Sauce
Bone In Cowboy Ribeye 24 OZ
$73.00
Filet Mignon 10 OZ
$63.00
NY Strip Boneless 14 OZ
$64.00
Marinated Skirt Steak 12 OZ
$48.00
Sides
Baby Carrots + Butter + Sea Salt
$12.00
Roasted Domestic & Wild Mushrooms
$12.00
Sautéed Asparagus + Butter + Sea Salt
$12.00
TNH Mashed Potatoes
$12.00
French Fries
Add Truffle + $4
$12.00