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Executive Chef Michael Ross
Sunday - Wednesday: 4:30 - last seating 9 p.m.
Thursday - Saturday: 4:30 p.m. - last seating 10 p.m.
The bar will be open later
Prices subject to change
Appetizers
Blue Claw Crab Bisque
Jumbo Lump Crabmeat + Vermouth + Thyme + Grissini
$19.00
Classic Italian Meatballs
Ricotta + EVO + Herbs
$19.00
Burrata
Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread
$24.00
Tuna Tartare
Scallion + Chives + Sesame Seeds + Cucumber + Lemon-Truffle Dressing + Dashi Aioli +Chips
$25.00
Eggs & Bacon Deviled Eggs
Andouille-Scallion Filling + Baby Spinach + House Bacon Vinaigrette + Soy Syrup
$21.00
Braised Octopus
Flash Finished + Chickpeas + Olives + Red Pepper Hummus + Sweet Peppers + Tomatoes + Herbs
$26.00
Crispy Brussels Sprouts
Shallots + Dried Cranberries + Pumpkin Seeds + Apples + Maple-Cider Dressing
$21.00
Salt & Pepper Calamari
Gigante Beans + Cherry Peppers + Spicy Japanese Mayo
$25.00
Steak Tartare
Fresh Hand-Cut Filet Mignon+Capers+Cornichons+Dijon+Egg Yolk+EVO+Parsley+Black Pepper+Toast
$32.00
Escargots
Prosciutto+Red Onion+Bone Marrow-Garlic Butter+Toast
$27.00
Artisanal Flatbread
Figs+Fig Preserves+Goat Cheese+Arugula+EVO+Sea Salt
$22.00
Raw Bar
Local Littleneck Clams
Cocktail Sauce + Lemon | Price per piece
$2.50
Oysters
Today’s Local & East Coast Selections
Mignoette + Cocktail Sauce + Lemon | Price per piece
$3.50
Giant Shrimp Cocktail
Cocktail Sauce + Lemon | priced by piece
$7.50
Chilled Lobster Cocktail
Half
$30.00
Whole
$60.00
Chef-Curated Seasonal Crudo Selection – Your Server Has The Details
Salads
Cauliflower Salad
Frisée+Arugula+Sherry-Honey Vinaigrette+Golden Raisins+Crispy Chickpeas+Almonds+Pumpkinseeds
$20.00
Baby Iceberg Wedge Salad
Tomatoes + Red Onion + Pt. Reyes Blue Cheese + House Bacon + Red Wine Ranch
$21.00
Beet Salad
Bibb Lettuce | Goat Cheese | Pistachios | Orange | Citrus Vinaigrette
$19.00
Classic Caesar Salad
Romaine + Shaved Pecorino + Caesar Dressing + Croutons
Optional Add-On: White Anchovies – $4
$18.00
Today’s Special Salad – Curious? Your Server Has the Details
Pasta
Mezzi Rigatoni
Spicy Italian Sausage + Peas + Tomatoes + Pecorino + Tomato-Cream Sauce
$35.00
Mafaldine
Lobster + Crabmeat + Spinach + Tomatoes + Lemon Butter Sauce
$48.00
Burrata Ravioli
Pistachio Butter + Reggiano + Candied Pistachios + Pistachio Oil
$36.00
Today’s Pasta Special – Let Your Server Be Your Guide
Entrees
Seafood Stew
Shrimp + Clams + Mussels + Calamari + Lobster + Saffron Ginger-Butter + Charred Bread
$49.00
Butter Poached Lobster
Lobster Risotto + Intense Lobster Sauce + Truffle Essence
$53.00
Roasted Gulf Shrimp
White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter
$42.00
Roasted Hudson Valley Farms Chicken
Wild Mushrooms + Carrots + Cipollini Onions + Bacon + Dijon Chicken Jus
$40.00
Grilled Lamb Chops
Mini Greek Salad + Flatbread + Greek Yogurt
$56.00
Grilled Pork Chop
Cipollini Onions + Hot Cherry Peppers + Fingerling Potatoes + Balsamic Glaze
$52.00
Pan Roasted Wild Salmon
Coconut - Cilantro Rice +Asparagus + Mango Salsa + Passionfruit Puree
$43.00
Pan Blackened Swordfish
Basmati Rice + Crawfish & Shrimp Cream Sauce
$44.00
Pan Seared Northern Monkfish "Francaise Style"
Lemon Mussel Broth + Spinach + Carrots
$43.00
Pan Roasted Halibut
Wild Mushrooms + Leeks + Shallots + Shrimp + Fingerling Potatoes + Lobster Glaze
$50.00
Roasted Summer Squash
Lentil " Pilaf" + Sweet Potato Puree + Pomegranate + Pumpkinseeds
$33.00
Prime Steaks
All Steaks Served with Asparagus + Roasted Yukon Gold Duck Fat Potatoes + TNH Steak Sauce
Prime 28 Day Dry Aged Bone In Cowboy Ribeye 24 OZ
24 OZ
$90.00
Filet Mignon 10 OZ
$72.00
Prime NY Strip Boneless 14 OZ
$79.00
Marinated Skirt Steak 12 OZ
$58.00
Sides
Baby Carrots + Butter + Sea Salt
$14.00
Roasted Domestic & Wild Mushrooms
$14.00
Sautéed Asparagus + Butter + Sea Salt
$14.00
Roasted Yukon Gold Duck Fat Potatoes
$14.00
French Fries
Add Real Truffle + $8
$14.00
House Smoked Thick Cut Candied Bacon
$18.00
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