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Executive Chef Michael Ross
Served Saturday & Sunday from 11 a.m. - last seating 1:45 p.m.
To connect with a member of our team during business hours, please call our restaurant at 631-837-5267
Prices subject to change
Appetizers
Blue Claw Crab Bisque
Jumbo Lump Crabmeat + Vermouth + Thyme + Grissini
$19.00
Late Season Tomato & Artichoke Tart
Lemon Infused EVO + Herbed Chevre + Shaved Truffle
$22.00
Fresh Fruit Parfait
Mango Sauce + Coconut Yogurt + Candied Macadamias + Toasted Coconut
$18.00
Fresh Baked Cheddar & Chive Biscuit
Tasso Gravy & Tomato Aioli
$18.00
Fried Artichokes
Jumbo Lump Crab Beurre Blanc
$21.00
Giant Shrimp Cocktail (Priced Per Piece)
Cocktail Sauce + Lemon
$7.50
Eggs & Bacon Deviled Eggs
Andouille-Scallion Filling + Baby Spinach + House Bacon Vinaigrette + Soy Syrup
$21.00
Beet Salad
Bibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette
$19.00
Classic Caesar Salad
Romaine + Shaved Pecorino + Caesar Dressing + Croutons
Optional Add-On: White Anchovies – $4
$18.00
Oysters (Priced Per Piece)
Today’s Local & East Coast Selections + Cocktail Sauce + Mignonette + Lemon
$3.50
Entrees
(Served with Roasted Yukon Gold Duck Fat Potatoes)Classic Eggs Benedict
English Muffin + Canadian Bacon + Poached Eggs + Hollandaise
$24.00
Eggs Royale
Poached Eggs + Tasso Ham + English Muffin + Madeira Sauce + Sauce Charon
$25.00
Crab Cake Benedict
English Muffin + Poached Eggs + Creole Mustard + Sauce Maltaise
$32.00
Northport Hotel Omelette
Mushroom + Asparagus + Gruyere Cheese + Fingerling Potatoes
$26.00
Garden Vegetable Omelette
Tomatoes + Peas + Asparagus + Spinach + Brussels + Herbs + Feta Cheese + EVO
$25.00
Steak & Eggs
Skirt Steak + Mushroom Sauce + Sunnyside Eggs
$46.00
Roasted Shrimp
White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter + Sunnyside Eggs
$42.00
Pan Blackened Swordfish
Basmati Rice Pilaf + Crawfish & Shrimp Cream Sauce
$42.00
Belgian Waffle
Bananas Foster + Whipped Cream + Dark Rum Syrup
$24.00
Orange-Vanilla Scented French Toast
Fresh Berries + Gran Marnier Syrup
$23.00
Avocado Toast
Tomatoes + Goat Cheese + Baby Arugula + EVO + Sea Salt + Scrambled Eggs
$24.00
Steak Frites
Grilled Marinated Skirt Steak + Chimichurri + Fries * Add Eggs Any Style $10
$38.00
Catch of the Day
Simply Grilled + EVO + Sea Salt + Fresh Herbs + Lemon + Asparagus + Roasted Potatoes
$46.00
Sides
White Cheddar Grits
$12.00
House Bacon
$14.00
Grilled Andouille Sausage
$14.00
Artisanal Whole Grain Toast
$6.00
French Fries with Real Truffle
$20.00
Bubbles By The Glass
Poggio Costa Prosecco Brut
187 ml., Italy
Fresh | Delicate| Golden Apple| Fruity
$16.00
Ruggeri Rosé Prosecco
187 ml., Italy
Crisp | ToastyNose| Citrus| Apple
$16.00
Telmont Reserve Brut Champagne
France
Apricot| Apple| Lemon Zest| Smooth | Dry | Floral
$19.00
Bubbles By The Bottle
Valentin LeFlaive, Blanc De Blanc Extra Brut, Champagne
Champagne, France, N/V
Original price $110 | Brunch Price $90
Harmonious| Mineral| Flint| Chalk | Pleasant Saline Finish
$90.00
Laurent Perrier Cuvee Rose
Champagne, France, N/V
Original Price $206 | Brunch Price $185
Wonderfully Fresh | Raspberry & CurrentNotes| Round | Supple
$185
Telmont Reserve Brut
Champagne, France, N/V
Original Price $90 | Brunch Price $75
Flavors of Apple| Apricot| Lemon Zest| Floral Notes
$90.00
Sparkling Pointe Topaz Imperial
North Fork, LI 2021
Original Price $75 | Brunch Price $65
Local| Floral | Blossoms | Rose Water | Guava | Cherry | Graceful
$65.00
Sparkling Pointe Seduction
North Fork, LI 2014
Original Price $115 | Brunch Price $100
Local| Aromatic | Pear | Red Apple | Cherry | Nutmeg
$100.00
Moet & Chandon “Imperial”
Champagne, France, N/V
Original Price $150 | Brunch Price $135
Smooth Texture | Graceful | Bright Acidity | Vivid Flavors
$135.00
Piper Heidsieck
Champagne, France, 2014
Original Price $140 | Brunch Price $125
Elegant | Radiant | Tangerine | Lime Zest | Licorice | Orange Blossom
$125.00
Veuve Clicqout Yellow Label Brut
Champagne, France, N/V
Original Price $126 | Brunch Price $110
Balanced | Aromatic | Fresh | White Fruits | Vanilla | Honey
$110.00
Dom Pérignon Brut
France, 2013
Original Price $480 | Brunch Price $400
Elegant | Simplicity & Precision | Apricot | Orange Blossom | Cardamom
$400.00
Ruggeri Rosé Prosecco
750ml., Italy
Original Price $60 | Brunch Price $50
Bright| Dry | Hint of Strawberry | Refreshing
$50.00
Nino Franco Prosecco Superiore Brut
Valdobbiadene, Italy, 2021
Original Price $82 | Brunch Price $75
Apple | Lime | Mineral|Nectarine
$75.00
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