Easter Sunday Brunch$90 Per Person (Plus Tax & Gratuity) *Drinks Additional Executive Chef Michael Ross

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First Course

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Classic Lobster Bisque

Aged Sherry + Lobster Meat

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Classic Caesar Salad

Romaine Lettuce +Caesar Dressing + Shaved Pecorino + Croutons

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Beets

Bibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette

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Tuna Tartare

Scallion + Chives + Cucumber + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips

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Fresh Fruit Parfait

Mango Sauce + Coconut Yogurt + Candied Macadamias + Toasted Coconut

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Fresh Baked Cheddar & Chive Biscuit

Tasso Gravy + Tomato Aioli

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Giant Shrimp Cocktail (4)

Cocktail Sauce + Lemon

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Oysters (6)

Today’s Local Selection + Cocktail Sauce + Mignonette + Lemon

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Entrees

Served With Roasted Yukon Gold Duck Fat Potatoes

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Classic Eggs Benedict

Poached Eggs + Canadian Bacon + English Muffin + Hollandaise

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Crab Cake Benedict

English Muffin + Poached Eggs + Creole Mustard Sauce + Sauce Maltaise

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Northport Hotel Omelette

Mushroom + Asparagus + Gruyere Cheese

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Garden Vegetable Omelette

Tomatoes + Peas + Asparagus + Spinach + Brussels + Herbs + Feta Cheese + EVO

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Filet Mignon& Eggs

Mushroom Demi-Glace + Scrambled Egg

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Roasted Shrimp

White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter + Sunnyside Eggs

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Pan Blackened Swordfish

Basmati Rice Pilaf + Crawfish & Shrimp Cream Sauce

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Catch of the Day Amandine

Marcona Almonds + Shallots + Haricots Verte + Lemon Butter Sauce

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Buttermilk Waffle

Bananas Foster + Whipped Cream + Dark Rum Syrup

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Orange-Vanilla Scented French Toast

Adorned With Fresh Berries + Grand Marnier Syrup

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Avocado Toast

Tomatoes + Goat Cheese + Baby Arugula + EVO + Sea Salt + Scrambled Eggs

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Dessert

Regular or Decaf Coffee or Tea Included

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Vanilla Bean Cheesecake

Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream

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TNH Chocolate Cake

Chocolate Mousse + Ganache + Espresso Anglaise + Brandy Cherries + Whipped Cream + Cherry Syrup

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Banana Cream "Pie"

Chocolate Tart + Banana-White Chocolate Cream + Chocolate Sauce + Banana Brulé

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Vanilla Bean Custard

Strawberry Coulis + Whipped Cream + Fresh Strawberries

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Chocolate Chocolate Brownie

Chocolate Mousse + Chocolate Sauce + Whipped Cream

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Gelato or Sorbet

2 Scoops Of Today’s Flavors

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