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Brunch with SantaSaturday, November 28th | 11am-2pm $75 for adults and $25 for children under 12 (plus tax & gratuity) *drinks additional Executive Chef Michael Ross
Appetizers
Classic Lobster Bisque
Aged Sherry + Fresh Lobster Meat
Beet Salad
Bibb Lettuce + Goat Cheese + Pistachios + Orange + Citrus Vinaigrette
Classic Caesar Salad
Romaine + Shaved Pecorino + Whole Grain Croutons
Fresh Fruit Parfait
Mango Sauce + Coconut Yogurt + Candied Macadamias + Toasted Coconut
Fresh Baked Cheddar Cheese & Chive Biscuit
Tasso Gravy + Tomato Aioli
Jumbo Shrimp Cocktail (4)
Cocktail Sauce + Lemon
Oysters
Today’s Local Selection | Cocktail Sauce + Mignonette + Lemon + Half Dozen
Entrees
Served with Roasted Yukon Gold Duck Fat Potatoes
Classic Eggs Benedict
Poached Eggs + Canadian Bacon + English Muffin + Hollandaise
Northport Omelette
Mushroom + Asparagus + Gruyere Cheese
Garden Vegetable Omelette
Tomatoes + Peas + Asparagus + Spinach + Brussels + Herbs + Feta Cheese + EVO
Steak Frites
Grilled Marinated Skirt Steak + Chimichurri + Sunnyside Eggs + Fries
Catch of the Day
Simply Grilled + EVO + Sea Salt + Fresh Herbs + Lemon + Asparagus + Roasted Potatoes
Orange-Vanilla Scented French Toast
Fresh Berries + Grand Marnier Syrup
Avocado Toast
Tomatoes + Goat Cheese + Baby Arugula + EVO + Sea Salt + Scrambled Eggs
Roasted Shrimp
White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter + Sunnyside Eggs
Children's Menu
Belgian Waffle
Banana + Strawberry + Whipped Cream + Pure Maple Syrup
Orange-Vanilla Scented French Toast
Fresh Berries + Pure Maple Syrup
Scrambled Eggs
Bacon or Sausage + Toast
Pasta
Tomato Sauce or Butter
Kid's Pizza
Tomato Sauce + Mozzarella
Real Chicken Tenders
French Fries
Dessert
Fresh Berry Parfait
Crème Anglaise + Blueberry Sauce + Whipped Cream
Vanilla Bean Custard
Strawberry Coulis + Whipped Cream + Fresh Strawberries
Chocolate-Chocolate Brownie
Chocolate Mousse + Chocolate Sauce + Whipped Cream
Banana Cream "Pie"
Chocolate Tart + Banana-White Chocolate Cream + Chocolate Sauce + Banana Brulé
Gelato or Sorbet
Today’s Flavors
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