THE RESTAURANT & BAR
Pull up a Chair
A REASON TO COME BACK
A Main Street destination in its own right - steaks, seafood, and a raw bar, with cocktails worth lingering over and a wine list recognized by Wine Spectator two years running. Hotel guests, weekend visitors, and people who live three blocks away, most nights of the week.
THE KITCHEN
CHEF-DRIVEN &
WIDELY CELEBRATED
A seasonal American menu from Executive Chef Michael Ross and Chef David Glatzerman — hand-selected ingredients cooked with precision and imagination, matched by a front-of-house team that knows every plate and every pour. It's the kind of table you book for a night out and return to all week.
WINE SPECTATOR
Award of Excellence
2025 & 2026
BEST OF LONG ISLAND
Winner
2025 & 2026
OPENTABLE
Diner's Choice
2025 & 2026 Guest-Voted
OPENTABLE
Top 100 Most Romantic
2025 · United States
OPENTABLE
Top 100 Best Brunch
2025 & 2026 · United States
FALL HOURS
WHEN TO JOIN US
Lunch
Monday – Friday
12:00 pm
last seating 2:15 pm
Dinner
Sunday – Tuesday
4:30 pm
last seating 9 pm
Wednesday – Saturday
4:30 pm
last seating 10 pm
Brunch & Bubbles
Saturday & Sunday
11:00 am
last seating 1:45 pm
In the evenings, the bar stays open later
Reservations: 631-837-5267 · restaurant@npthotel.com
THE MENUS
Something for Every Hour
A Curated Three Courses
THE PRIX FIXE
A specially curated three-course menu celebrating seasonal flavors and thoughtful preparation - available at dinner, Sunday through Thursday (excluding holidays).
$80
PER PERSON · THREE COURSES
plus tax & gratuity
WHAT PEOPLE ARE SAYING