MENUS | Thenorthporthotel

Includes a 4-hour open bar $295 a person plus tax & gratuity

First Course

Classic Lobster Bisque

Aged Sherry + Lobster Meat

Giant Shrimp Cocktail

Cocktail Sauce + Lemon

Classic Caesar Salad

Romaine + Shaved Pecorino + Whole Grain Croutons

Poached Pear

Mixed Green Salad + Blue Cheese + Pomegranate + Candied Pecans + Pear-Champagne Vinaigrette

Oysters | Full Dozen

Today’s Local Selection + Cocktail Sauce + Mignonette + Lemon

Tuna Tartare

Scallion + Chives + Sesame Seeds + Cucumber + Lemon-Truffle Dressing + Dashi Aioli + Chips

Southern Seafood Crabcakes

Crab-Crawfish-Shrimp + Caper Remoulade + Jicama Slaw

Traditional Italian Meatballs

Ricotta + EVO + Herbs

Second Course

Lobster Thermidor

Mushrooms + Lobster Sauce + Bread Crumbs + Asparagus

Pan Roasted Halibut

Wild Mushrooms + Leeks + Shallots + Shrimp+ Fingerling Potatoes + Lobster Glaze

Grilled Pork Chop

Cipollini Onions + Hot Cherry Pepper + Fingerling Potatoes + Balsamic Glaze

Filet Mignon 10 OZ

Wild Mushroom Demi-Glace + Truffle Butter + Asparagus + Duck Fat Potatoes

Sliced Prime N.Y Strip Steak

Roasted Shrimp + Garlic-Herb Butter + Asparagus + Duck Fat Potatoes

Mezzi Rigatoni

Prosciutto + Pancetta + Onions + Shallots + Tomato-Vodka Cream Sauce

Lobster Fra Diavolo

Marinara Sauce + Hot Cherry Peppers + Tomatoes + Basil + Spaghetti

Sauteed Breast Of Chicken Francaise Style

Artichokes + Asparagus + Saffron Rice Pilaf

Vegetarian Plate

Ask Your Server

New Years Eve Dessert

Claudia’s Creation