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Executive Chef Michael Ross Open from 11 a.m. - 2 p.m. $75 per person plus tax & gratuity *Drinks additional For tables of 5 or more, please call our restaurant at 631-837-5267.

First Course

Beets Salad

Bibb Lettuce + Goat Cheese + Pistachios + Orange/Citrus Vinaigrette

TNH Caesar

Baby Gem Lettuce + Red Endive + Caesar Dressing + Shaved Pecorino + Croutons

Classic Lobster Bisque

Aged Sherry + Lobster Meat

Classic Italian Meatballs

Ricotta + EVO + Herbs

Burrata

Smoked Mediterranean White Bean & Roasted Tomato Dip + Olive + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread

Giant Shrimp Cocktail

Cocktail Sauce + Lemon

Tuna Tartare

Scallion + Chives + Cucumber + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips

Harvest Soup

Butternut Squash + Sweet Potato + Cauliflower + Apples + Onions + Coconut Milk + Autumn Spice

Entrees

Pan Roasted Wild Salmon

Honey-Pinenuts-Thyme + Sweet Potato Mash + Baby Carrots

Mezzi Rigatoni

Prosciutto + Pancetta + Onions + Shallots + Tomato-Vodka Cream Sauce

Grilled Pork Chops

Cipollini Onions + Hot Cherry Peppers + Fingerling Potatoes + Balsamic Glaze

12 OZ Marinated Skirt Steak

Mashed Potatoes + Asparagus + NPTH Steak Sauce

Mafaldine

Lobster + Crabmeat +Spinach + Tomatoes + Lemon Butter Sauce

Grilled Chicken

Baby Iceberg Wedge Salad + Tomatoes + Red Onion + Pt. Reyes Blue Cheese/House Bacon + Red Wine Ranch

The Burger

House Bacon + White Cheddar + Lettuce + Tomatoes + Pickles + Brioche Bun + Fries

Jumbo Lump Crabcake Sandwich

Pickles + Lettuce + Tomatoes + Honey-Truffle-Dijon Aioli + Fries

Dessert

Vanilla Cheesecake

Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream

Christmas Custard

Candy Cane Crumble + Whipped Cream + Fresh Strawberries

Pecan Pie

Apple Cider Caramel + Banana-Praline-Fudge Gelato + Whipped Cream

Gelato or Sorbet

3 Scoops | Today's Flavors

Chocolate-Chocolate Brownie

Chocolate Mousse + Chocolate Sauce + Whipped Cream