MENUS | Thenorthporthotel

Executive Chef Michael Ross Open from 4 p.m. - 8 p.m. $135 per person plus tax & gratuity *Drinks additional For tables of 5 or more, please call our restaurant at 631-837-5267.

First Course

Classic Caesar

Baby Gem Lettuce + Red Endive + Caesar Dressing + Shaved Pecorino + Croutons

Autumn Figs & Tomatoes

Frisse + Arugula + Spinach + Blue Cheese + Lemon Vinaigrette + Toasted Pine Nuts

Crispy Brussels Sprouts

Shallots + Dried Cranberries + Pumpkinseeds + Apples + Maple-Cider Dressing

Seafood Salad

Shrimp + Calamari + Octopus + Bay Scallops + Cucumber + Tomatoes + Citrus- Herb Vinaigrette

Beets Salad

Bibb Lettuce + Goat Cheese + Pistachios + Orange/Citrus Vinaigrette

Harvest Soup

Butternut Squash + Sweet Potato + Cauliflower + Apples + Onions + Coconut Milk + Autumn Spice

Classic Lobster Bisque

Aged Sherry + Lobster Meat

Traditional Italian Meatballs

Ricotta + EVO + Herbs

Giant Shrimp Cocktail

Cocktail Sauce + Lemon

Oysters (6)

Today’s Local Selection + Cocktail Sauce + Mignonette + Lemon

Entrees

Pan Roasted Wild Salmon

Honey-Pinenuts-Thyme + Sweet Potato Mash + Baby Carrots

Lobster Fra Diavolo

Marinara Sauce + Hot Cherry Peppers + Tomatoes + Basil + Spaghetti

Pan Roasted Halibut

Wild Mushrooms + Leeks + Shallots + Shrimp + Fingerling Potatoes + Lobster Glaze

Chicken Parm

Breaded Pan-Fried Hudson Valley Farm Boneless Breast of Chicken + Tomato Sauce + Buffalo Mozz + Shredded Mozzarella + Spaghetti

Mezzi Rigatoni

Prosciutto + Pancetta + Onions + Shallots + Tomato-Vodka Cream Sauce

Grilled Lamb Chops

Grilled Lamb Chops + Macadamia Crumble + Mashed Potatoes + Green Beans + Ginger-Saffron Yogurt

10 oz Filet Mignon

Mashed Potatoes + Asparagus + Steak Sauce

Root Beer Braised Short Ribs or Beef

Mashed Potatoes + Baby Carrots + Drunken Cherries

Seven Fishes Pasta

Shrimp + Calamari + Mussels + Clams + Scallops + Lobster + Halibut + Tomato Sauce + Mafaldine + Fresh Basil

Dessert

Vanilla Cheesecake

Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream

TNH Chocolate Cake

Chocolate Mousse + Ganache + Espresso Anglaise + Brandy Cherries + Whipped Cream + Cherry Syrup

Pecan Pie

Apple Cider Caramel + Banana-Praline-Fudge Gelato + Whipped Cream

Christmas Custard

Candy Cane Crumble + Whipped Cream + Fresh Strawberries

Gelato or Sorbet

3 Scoops | Today's Flavors

Gingerbread Ice Cream Sandwich

Eggnog Gelato + Meringue + Peppermint Anglaise

Children's Menu

Under 12 years of age

Select 1 Entree & 1 Desserr

Chicken Parm Pasta + Tomato Sauce Chicken Tenders + French Fries Choice of Dessert from our main menu

$55