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Prix Fixe

This menu is available Monday & Tuesday evenings thru February 25 and on Wednesdays thru January 15

$75 per guest
(Not including tax, gratuity, or service charge)
Menu items and prices are subject to change without notice.

Appetizer

Tuna Tartare

Scallion + Chives + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips

Burrata

Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread

Steakhouse Wedge Salad

Tomatoes + Red Onion + Blue Cheese + House Bacon + Red Wine Ranch

Jumbo Shrimp Cocktail

Cocktail Sauce

Caesar Salad

Baby Gem + Red Endive + Croutons + Caesar Dressing + Shaved Reggiano

Entrée

Pan Seared Halibut

Wild Mushrooms + Leeks + Shallots + Shrimp + Fingerling Potatoes + Lobster Glaze

Grilled Filet Mignon

TNH Mashed Potatoes + Asparagus

Lobster Risotto

Butter Poached Lobster + Intense Lobster Sauce + Truffle Essence

Grilled Pork Chop

Hot Cherry Peppers + Onions + Potatoes + Balsamic Glaze

Rigatoni

Hot Italian Sausage + Peas + Tomatoes + Tomato-Cream Sauce + Reggiano

Dessert

Vanilla Bean Cheesecake

Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream

Chocolate Brownie

Served Warm with Chocolate Mousse + Chocolate Sauce

Blueberry-White Chocolate Bread Pudding

Vanilla Bean Gelato + Blueberry Sauce + Crème Anglaise + Whipped Cream

Gelato or Sorbet

3 Scoops + Ask Your Server for Daily Choices

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