Prix Fixe
This menu is available Monday & Tuesday evenings thru February 25 and on Wednesdays thru January 15
$75 per guest
(Not including tax, gratuity, or service charge)
Menu items and prices are subject to change without notice.
Appetizer
Tuna Tartare
Scallion + Chives + Sesame Seeds + Lemon-Truffle Dressing + Dashi Aioli + Chips
Burrata
Smoked Mediterranean White Bean & Roasted Tomato Dip + Olives + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread
Steakhouse Wedge Salad
Tomatoes + Red Onion + Blue Cheese + House Bacon + Red Wine Ranch
Jumbo Shrimp Cocktail
Cocktail Sauce
Caesar Salad
Baby Gem + Red Endive + Croutons + Caesar Dressing + Shaved Reggiano
Entrée
Pan Seared Halibut
Wild Mushrooms + Leeks + Shallots + Shrimp + Fingerling Potatoes + Lobster Glaze
Grilled Filet Mignon
TNH Mashed Potatoes + Asparagus
Lobster Risotto
Butter Poached Lobster + Intense Lobster Sauce + Truffle Essence
Grilled Pork Chop
Hot Cherry Peppers + Onions + Potatoes + Balsamic Glaze
Rigatoni
Hot Italian Sausage + Peas + Tomatoes + Tomato-Cream Sauce + Reggiano
Dessert
Vanilla Bean Cheesecake
Candied Pistachios + Candied Orange Peel + Crème Anglaise + Whipped Cream
Chocolate Brownie
Served Warm with Chocolate Mousse + Chocolate Sauce
Blueberry-White Chocolate Bread Pudding
Vanilla Bean Gelato + Blueberry Sauce + Crème Anglaise + Whipped Cream
Gelato or Sorbet
3 Scoops + Ask Your Server for Daily Choices