NYE 9 P.M. Includes a 4-hour open bar $275 a person plus tax & gratuity

---

---

First Course

---

---

---

Classic Lobster Bisque

Aged Sherry + Lobster Meat

---

---

Giant Shrimp Cocktail

Cocktail Sauce + Lemon

---

---

Lobster Toast

Brioche + Cherry Tomatoes + Lemon Aioli + Kaluga Caviar + Crème Fraiche+ Micro Arugula

---

---

Burrata

Smoked Mediterranean White Bean & Roasted Tomato Dip + Olive + Sweet Peppers + Parsley + Almonds + Pomegranate + Flat Bread

---

---

Baby Iceberg Wedge Salad

Tomatoes + Red Onion + Pt. Reyes Blue Cheese + House Bacon + Red Wine Ranch

---

---

TNH Caesar

Baby Gem Lettuce + Red Endive + Caesar Dressing + Shaved Pecorino+ Croutons Add White Anchovies

---

---

Oysters

Today’s Local Selection +Cocktail Sauce + Mignonette + Lemon

---

---

Escargots

Vol Au Vent + Shiitake Mushrooms + Leeks + Vermouth Cream

---

---

House Made Ricotta Gnocchi

Braised Short Rib Ragout + Fresh Mozzarella

---

---

---

Second Course

---

---

---

Mafaldine

Lobster + Crabmeat +Spinach + Tomatoes + Lemon Butter Sauce

---

---

Butter Poached Lobster

Lobster Risotto + Intense Lobster Sauce + Truffle Essence

---

---

Pan Roasted Halibut

Wild Mushrooms + Leeks + Shallots + Shrimp+ Fingerling Potatoes + Lobster Glaze

---

---

Pan Seared Diver Scallops

Butternut Squash-Leek Risotto + Harvest Sauce

---

---

Grilled Pork Chop

Cipollini Onions + Hot Cherry Pepper + Fingerling Potatoes + Balsamic Glaze

---

---

Filet Mignon 10 OZ

Wild Mushroom Demi-Glace + Truffle Butter + Asparagus + Roasted Potatoes

---

---

Ribeye Steak

Bone Marrow + Bone Marrow Butter + Asparagus + Fingerling Potatoes

---

---

Red Snapper

Crabmeat + Asparagus + Fingerlings + Sauce Maltaise

---

---

Hudson Valley Farm Roasted Chicken

Chanterelles + Bacon + Asparagus + Dijon Chicken Jus

---