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Dinner Menu

Executive Chef Michael Ross
Sunday - Thursday: 4:30 p.m. - 9 p.m.
Friday - Saturday: 4:30 p.m. - 10 p.m.
The bar will be open later
Prices subject to change

Appetizers

Lobster Salad

Asian Pears + Cherry Tomatoes + Lemon Aioli + Kaluga Caviar + Blinis

$26

Blue Claw Crab Bisque

Jumbo Lump Crabmeat + Vermouth + Thyme + Grissini

$18.00

Classic Italian Meatballs

Ricotta + EVO + Herbs

$17.00

Duck Cofit & Crab Pancake

Crispy Duck Skin + Charred Scallion Butter + Herbal Aioli

$25.00

Shrimp & Pork Meatballs

Red Curry Sauce + Tobiko + Scallions + Cashews

$18.00

Tuna Tartare

Scallion + Chives + Sesame Seeds + Lemon-Truffle Dressing + Chips

$20.00

House Smoked Thick Cut Candied Bacon

Cabbage Slaw + Tortilla + Soy Syrup

$16.00

Braised Octopus

Flash Finished + Chickpeas + Olives + Red Pepper Hummus + Sweet Peppers + Tomatoes + Herbs

$24.00

Salt & Pepper Calamari

Avocado + Serrano Peppers + Baby Kale + Red Endive + Frisée + Cumin-Lime Vinaigrette

$21

Peconic Escargots

Garlic-Herb-Cream + Basil Pesto + Puff Pastry

$24

Raw Bar

Local Littleneck Clams

Cocktail Sauce + Lemon | Price per piece

$2.50

Oysters

Today’s Local & East Coast Selections
Mignoette + Cocktail Sauce + Lemon | Price per piece

$3.50

Giant Shrimp Cocktail

Cocktail Sauce + Lemon | Price per piece

$6.00

Chilled Lobster Cocktail

Half

$24.00

Whole

$46.00

Chilled Alaskan King Crab Legs

Half Pound Split Shell

$62

Salads

Cauliflower Salad

Shaved Pecorino + Frisée + Arugula + Croutons + Lemon-Anchovy Dressing

$18.00

Steakhouse Salad

Tomatoes + Red Onion + Blue Cheese + House Bacon + Red Wine Ranch

$19.00

Beet Salad

Bibb Lettuce | Goat Cheese | Pistachios | Orange | Citrus Vinaigrette

$16.00

TNH Caesar

Baby Gem Lettuce | Red Endive | Shaved Pecorino | Croutons | Poached Egg | Caesar Dressing

$17.00

Flatbreads

Pear & Goat Cheese

Fig Preserves + Arugula + EVO + Sea Salt

$17.00

Spicy Sausage

Mozzarella + Tomato Sauce + EVO + Herbs

$18.00

Wild Mushroom

Ricotta + Truffle Essence + EVO + Fresh Basil

$20

Pasta

Mezzi Rigatoni

Spicy Italian Sausage + Peas + Tomatoes + Pecorino + Tomato-Cream Sauce

$26

Mafaldine

Lobster + Crabmeat + Spinach + Tomatoes + Lemon Butter Sauce

$39.00

Lobster Mac & Cheese

5 Cheeses + Black Truffle

$29

Silk Handkerchiefs

Pistachio Butter + Reggiano + Candied Pistachios + Poached Egg + Pistachio Oil

$29.00

Entrees

Seafood Stew

Shrimp + Clams + Mussels + Calamari + Lobster + Saffron Butter + Charred Bread

$42

Roasted Shrimp

White Cheddar Grits + Andouille Sausage + Tomatoes + Chili Butter

$34

Roasted Chicken

Wild Mushrooms + Asparagus + Cipollini Onions + Bacon + Dijon Chicken Jus

$33.00

Grilled Pork Chop

Hot Cherry Peppers + Cipollini Onions + Fingerling Potatoes + Balsamic Glaze

$43

Butter Poached Lobster

Lobster Risotto + Intense Lobster Sauce + Truffle Essence

$48.00

Grilled Lamb Chops

Mini Greek Salad + Flatbread + Greek Yogurt

$46.00

Pan Roasted Organic Salmon

Coconut-Cilantro Rice + Mango Salsa + Passion Fruit Sauce

$38.00

Pan Blackened Swordfish

Jambalaya Rice + Brandy Etouffee Sauce

$38.00

Pan Seared Diver Scallops

Harvest Sauce + Butternut Squash-Leek Risotto + Asparagus

$46.00

Pan Roasted Halibut

Wild Mushrooms + Leeks + Shallots + Shrimp + Fingerling Potatoes + Lobster Glaze

$49

Vegetable Stir Fry

Mango + Coconut Broth + Hint of Curry + Cilantro-Coconut Rice

$32.00

Prime Steaks

All Steaks Served with Steakhouse Style Creamed Spinach + TNH Mashed Potatoes + TNH Steak Sauce

Bone In Cowboy Ribeye 24 OZ

$71.00

Filet Mignon 10 OZ

$61.00

NY Strip Boneless 14 OZ

$64.00

Marinated Skirt Steak 12 OZ

$45

Sides

Baby Carrots + Butter + Sea Salt

$12.00

Roasted Wild Mushrooms

$12.00

Sautéed Asparagus + Butter + Sea Salt

$12.00

Steak House Style Creamed Spinach

$12.00

TNH Mashed Potatoes

$12.00

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